JAN DUTKIEWICZ: Intensive animal agriculture, which produces… most of the meat that Americans consume, keeps the price of meat artificially low by operating at huge economies of scale, and shifting the costs of this production on to people, animals and the planet. The industry deforests the land, releases hundreds of millions of tonnes of greenhouse … Continue reading IN THE GARDEN OF GREED AND GLUTTONY: Is lab-grown meat really going to solve our nasty animal agriculture problem?